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Courses

In-Service Staff Training 2019-01-24T09:38:05+00:00

The Greater Kruger Hotel School & Training Centre offers courses to individuals in the workplace on a blended learning platform called Hospitalit-e, a product powered by The Capital Hotel School.

The blended learning technique combines online studies and lecture times with assistance during tutor sessions. Unlike other online platforms, Hospitalit-e allows for monitoring of learners, and checking on their progress daily with weekly progress reports sent to learners or their sponsors / employers.

We have the qualifications below available for full-time employees but we also specialise in tailor made training packages for your establishments unique needs.

Contact us for a quote or consultation : hello@gkhotelschool.co.za

In-service(1-year)
Food Preparation Supervision DIPLOMA
  • In-Service (1 Year)
  • Facilitation Online
  • Your Establishment
COURSE INTRODUCTION

This qualification is designed for individuals who are currently working in a commercial kitchen of a restaurant or fully-serviced establishment and would like to earn a qualification or advance their education. The Advanced Diploma is an optional add-on to the diploma and/or qualification you have already achieved. Learners have to submit proof that they have acquired a hospitality or cookery qualification previously. Alternatively, the learner may opt to go through a Recognition of Prior Learning (RPL) process.

COURSE OUTLINE
  • Staff training and supervision.
  • Understanding and designing HACCP procedures in the workplace.
  • Management of areas of work.
  • Financial principals pertaining to budgets, food costing, wastage, stock control and storage.
  • Menu planning and preparation.
  • Supervision of food production facilities and operations.
CERTIFICATION

Upon completion of this course the following City & Guilds qualification is achieved:

  • Advanced Diploma in Food Preparation and Catering Supervision (8065-04 (L3)
Course Cost
  • R 32 995 per year

Terms and Conditions Apply

Apply

In-Service (1 Year)
Food Preparation & Cooking CERTIFICATE
    • In-Service (1 Year)
    • Facilitation Online
    • Your Establishment
COURSE INTRODUCTION

This qualification is designed for individuals who are currently working in a commercial restaurant or in the kitchen of a hotel or similar establishment and would like to earn a qualification or advance their education. Learners have to be employed in the food production area of any food service establishment. Entry into this qualification requires the learner to have a Grade 10 or higher.

COURSE OUTLINE
      • Fundamental principles of cooking and food preparation techniques
      • Understanding of hotel and tourism sectors
      • Management of areas of work
      • Fundamental stock take principles.
      • Planning and preparation related to work areas and sections.
      • Understanding HACCP procedures in the workplace.
CERTIFICATION

Upon completion of this course the following CATHSSETA qualification is achieved:

      • National Certificate: Professional Cookery (SAQA ID: 14111)
COURSE COST
      • R24 995 per year

Terms and conditions apply.

Apply

Part-Time
Food Preparation Skills Programme CERTIFICATE
  • Part-time
  • Facilitation Online
  • Your Establishment
COURSE INTRODUCTION

This qualification is designed for individuals who are currently working in the hospitality industry and want to earn their qualification while continuing to work. The certificate is aimed at individuals working in a production or restaurant kitchen and has no entry requirements. The qualification can be used to continue the learner’s studies on a higher level i.e. certificate and will receive credits for the applicable units completed.

COURSE OUTLINE
  • Introduction to cooking, health and hygiene.
  • Fundamental cooking methods, knife skills and mise en place.
  • Understanding HACCP procedures in the workplace.
  • Management of areas of work.
COURSE COST:
  • Cost on request (as programmes are dependent on the requirements of the company).

Apply

In-Service (1 Year)
Food & Beverage Services CERTIFICATE
    • In-Service (1 Year)
    • Facilitation Online
    • Your Establishment
COURSE INTRODUCTION

This qualification is designed for individuals who are currently working in the Food and Beverage department at a restaurant or accommodation establishment and would like to earn a qualification or advance their education. Learners have to be employed in the Food and Beverage division of a hotel or similar establishment or restaurant. Entry into this qualification requires the learner to have a Grade 10 or higher.

COURSE OUTLINE
      • Fundamental food and beverage sectors and lay outs.
      • Understanding of hotel and tourism sectors.
      • Fundamental stock take principles.
      • Fundamental table and drink service.
      • Resource management.
CERTIFICATION

Upon completion of this course the following CATHSSETA qualification is achieved:

      • National Certificate: Food and Beverage Services (SAQA ID: 14113)
COURSE COST
      • R 24 995 per year

Terms and Conditions Apply
Apply

In-Service (1 Year)
Hospitality Reception CERTIFICATE
  • In-Service (1 Year)
  • Facilitation Online
  • Your Establishment
COURSE INTRODUCTION

This qualification is designed for individuals who are currently working in an accommodation establishment’s reception area and would like to earn a qualification or advance their education. Learners have to be employed in the Front Office division of a hotel, guest house, lodge or other accommodation establishment. Entry into this qualification requires the learner to have a Grade 10 or higher.

COURSE OUTLINE
  • Fundamental front office principals, sectors and lay outs.
  • Understanding of hotel and tourism sectors.
  • Management of area of work; including front office, telephone operations and back of house area for reception.
  • Fundamental stock take and financial principles, as well as planning and preparation for related work areas and sections, including Night Audit.
CERTIFICATION

Upon completion of this course the following CATHSSETA qualification is achieved:

  • National Certificate: Hospitality Reception (SAQA ID: 14116)
CERTIFICATION
  • R 24 995 per year

Terms and Conditions Apply
Apply

In-Service (1 Year)
Accommodation Services CERTIFICATE
  • In-Service (1 Year)
  • Facilitation Online
  • Your Establishment
COURSE INTRODUCTION

This qualification is designed for individuals who are currently working in an accommodation establishment’s housekeeping department and would like to earn a qualification or advance their education. Learners have to be employed in the Accommodation Services division at a hotel, guest house, lodge or other accommodation establishment. Entry into this qualification requires the learner to have a Grade 10 or higher.

COURSE OUTLINE
  • Fundamentals of accommodation services and hotel/lodge lay out.
  • Understanding of hotel and tourism sectors.
  • Management of areas of work including rooms and laundry areas
  • Fundamental stock take principles.
  • Planning and preparation related to work areas and sections.
CERTIFICATION

Upon completion of this course the following CATHSSETA qualification is achieved:

  • National Certificate: Accommodation Services (SAQA ID: 14110)
CERTIFICATION
  • R 24 995 per year

Terms and Conditions Apply
Apply

We are what we repeatedly do – so whether you need a little refresher on excellence in hospitality or want to get a step ahead, we’re here to guide & equip you and your team.