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Courses

Full-Time Qualifications 2019-02-20T08:15:07+00:00

The Greater Kruger Hotel School & Training Centre prides itself on its high standards of excellence and growing reputation within the hospitality industry.

The hospitality & tourism industry is vast and filled with endless possibility. We will provide you with the “tools of the trade” to realise your dreams, goals and sculpt your legacy in the hospitality industry.

Contact us for a quote or consultation : hello@gkhotelschool.co.za

Full-Time Qualifications
Certificate in Food Preparation – 1st Year
  • Safety at work
  • Introduction to nutrition
  • Prepare food for cold presentation
  • Prepare, cook and finish foods by frying
  • Prepare, cook, and finish foods by braising and stewing
  • Prepare, cook and finish foods by boiling, poaching and steaming
  • Prepare, cook and finish foods by baking, roasting and grilling
  • Introduction to basic kitchen procedures
  • Introduction to the hospitality and catering industry
  • Food safety in catering
  • Costing
  • Opportunity
Full-Time Qualifications
Diploma in Culinary Art – 2nd Year
  • Prepare food for cold presentation
  • Safety at work
  • Food safety in catering
  • Healthier foods and special diets
  • Prepare, cook and finish stocks, soups and sauces
  • Prepare, cook and finish fish and shellfish
  • Prepare, cook and finish meat, poultry and offal
  • Prepare, cook and finish fruit and pulses
  • Prepare, cook and finish rice, grains, farinaceous products and egg dishes
  • Prepare, cook and finish bakery products
  • Prepare, cook and finish hot and cold desserts and puddings
  • Catering operations, costing and menu planning

Pricing Guide and Breakdown

Application Fee                                                                                                       R500

Due on submission of application form

 

Registration Fee                                                                                                     R7500

Due on acceptance, includes: enrolment, registration for exams, 2 x branded uniform sets (Jackets, pants, aprons and skull caps), knife set and tablet with all course material

 

Study Fee                                                                                             R68000 (Per Year)

50% due on enrolment with remaining 50% due over 8 monthly instalments, includes: Optional dormitory style accommodation, on sight assessment and moderation and practical training and ingredients

Application Process

How do I apply?

  • Download and complete the application form
  • Pay the once-off application fee using your name and surname as a reference:

Banking Details
Bank:               FNB
Code:               250 655
Acc. No.:         62736942104
Name:             Moditlo Hospitality Business School
Reference:      Your name & surname or Student number

  • Submit the completed application form with proof of payment to hello@gkhotelschool.co.za
  • Await response within 5 working days
  • Attend interview and await feedback

Application Requirements

Who can apply?

  • Any school leaving candidate with Matric or equivalent thereof
  • Any candidate over the age of 18
  • Any candidate with a passion for the Culinary Arts
  • Any candidate with an eagerness to learn

All candidates are considered on an individual basis, if you are unsure of your ability to apply, please contact us on:

GK Infographic

We are what we repeatedly do – so whether you need a little refresher on excellence in hospitality or want to get a step ahead, we’re here to guide & equip you and your team.