The Greater Kruger Hotel School & Training Centre offers an immersive learning model that is executed through hands-on experience and creating an authentic engagement with the local culture, economy and community of the Greater Kruger area instead of bland rote learning.
GKHS students are a unique breed. We do not just focus on creating culinary artisans but also cultivating well-rounded young adults who can operate as communicators, collaborators, empowered decision makers and calculated risk takers. Through student driven projects and responsibilities – both on and off campus – our students learn to take responsibility, think like entrepreneurs and problem solvers. They do not only learn about a culinary journey, but also the journey of life. We work on instilling a love for lifelong learning beyond campus life.
Have a look at our full-time courses below and feel free to contact us on hello@gkhotelschool.co.za for a pricing guide or to book a campus visit.
Full-Time Qualifications
Commis Chef/Cook Programme
- Safety at work
- Introduction to nutrition
- Prepare food for cold presentation
- Prepare, cook and finish foods by frying
- Prepare, cook, and finish foods by braising and stewing
- Prepare, cook and finish foods by boiling, poaching and steaming
- Prepare, cook and finish foods by baking, roasting and grilling
- Introduction to basic kitchen procedures
- Introduction to the hospitality and catering industry
- Food safety in catering
- Costing
- Opportunity
Full-Time Qualifications
Full-Time Professional Chef De Partie Programme
- Prepare food for cold presentation
- Safety at work
- Food safety in catering
- Healthier foods and special diets
- Prepare, cook and finish stocks, soups and sauces
- Prepare, cook and finish fish and shellfish
- Prepare, cook and finish meat, poultry and offal
- Prepare, cook and finish fruit and pulses
- Prepare, cook and finish rice, grains, farinaceous products and egg dishes
- Prepare, cook and finish bakery products
- Prepare, cook and finish hot and cold desserts and puddings
- Catering operations, costing and menu planning
Pricing Guide and Breakdown
For pricing pop us an email to hello@gkhotelschool.co.za
Application Process
How do I apply?
- Download and complete the application form
- Pay the once-off application fee using your name and surname as a reference:
Banking Details
Bank: FNB
Code: 250 655
Acc. No.: 62736942104
Name: Moditlo Hospitality Business School
Reference: Your name & surname or Student number
- Submit the completed application form with proof of payment to hello@gkhotelschool.co.za
- Await response within 5 working days
- Attend interview and await feedback
Application Requirements
Who can apply?
- Any school leaving candidate with Matric or equivalent thereof
- Any candidate over the age of 18
- Any candidate with a passion for the Culinary Arts
- Any candidate with an eagerness to learn
All candidates are considered on an individual basis, if you are unsure of your ability to apply, please contact us on:
- 082 338 7406
- hello@gkhotelschool.co.za
We are what we repeatedly do – so whether you need a little refresher on excellence in hospitality or want to get a step ahead, we’re here to guide & equip you and your team.