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At the heart of The Greater Kruger hotel School

Our passion is to enrich and assist those wanting to pursue a career in the hospitality industry by equipping them with exceptional skills and ensuring an immaculate learning experience for making their mark in a competitive, yet vibrant landscape.

We accept exceptional candidates who show desire and enthusiasm and we encourage an environment that develops personal strengths, always aiding innovative and creative thinking in our students. With the tourism & hospitality industry requiring more emphasis in graduates being workplace ready, we focus on integrating our curriculum with actual business procedures so that learners enter the workplace empowered with next-level skills and the right attitude to excel in their work environment.

Internationally & locally recognised qualifications

Our vocational education & training includes:

  • Practical training on a 12 000 ha private game reserve including the Big 5

  • 5-star Lodge Training

  • Students are also placed out to various world class establishments depending on their field of interest in the vast hospitality industry

  • Safe yet thrilling working environment

  • Interpersonal skills development

  • Leadership & managerial development

  • Business & entrepreneurial skills development

Our Values

The vision of Greater Kurger Hotel School is to be an industry leader in providing world-class education and training that encompasses the vast number of hospitality, tourism and business avenues. We work tirelessly to promote a unique and unforgettable experience for each of our students, and empower them to find their perfect role.
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Our Philosophy

Each student is an important and valued member of our educational family and we nurture their desire to work and succeed in the hospitality industry, walking closely with all our students and favouring a more hands-on approach to help them reach their goals.
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Our Mission

The mission of Greater Kurger Hotel School is to present an engaging and unparalleled education and learning process within the unique environment of the African bushveld.

We’re constantly working hard to always improve our services…
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Our selection of fresh courses

Hospitality is one of the world’s fastest growing fields of employment and we look forward to welcoming you.

Full-Time Qualifications
Hospitality & Operations Management NATIONAL & INTERNATIONAL QUALIFICATION
  • Full-Time (2 years)
  • Hospitality Operations
  • Hoedspruit
COURSE OUTLINE

The course consists of theory as well as practical components which cover the following topics:

  • Customer Service
  • Events Management
  • Leadership Skills
  • Understanding Cultural Diversity
  • Managing Conflict in the Workplace
  • Effective Communication within a Team
  • Sound Financial Principles
  • Conducting on the Job Training
  • Basic knowledge of Labour Relations

These are but a few of the topics that our hospitality management course covers and that, coupled with the practical component, are essential ingredients to excel in the workplace.
Apply

In-service(1-year)
Food Preparation Supervision DIPLOMA
  • In-Service (1 Year)
  • Facilitation Online
  • Your Establishment
COURSE OUTLINE
  • Staff training and supervision.
  • Understanding and designing HACCP procedures in the workplace.
  • Management of areas of work.
  • Financial principals pertaining to budgets, food costing, wastage, stock control and storage.
  • Menu planning and preparation.
  • Supervision of food production facilities and operations.

Apply

Full-Time Qualifications
Hospitality & Operations Management NATIONAL & INTERNATIONAL QUALIFICATION
  • Full-Time (2 years)
  • Hospitality Operations
  • Hoedspruit
COURSE OUTLINE

The course consists of theory as well as practical components which cover the following topics:

  • Customer Service
  • Events Management
  • Leadership Skills
  • Understanding Cultural Diversity
  • Managing Conflict in the Workplace
  • Effective Communication within a Team
  • Sound Financial Principles
  • Conducting on the Job Training
  • Basic knowledge of Labour Relations

These are but a few of the topics that our hospitality management course covers and that, coupled with the practical component, are essential ingredients to excel in the workplace.
Apply

In-service(1-year)
Food Preparation Supervision DIPLOMA
  • In-Service (1 Year)
  • Facilitation Online
  • Your Establishment
COURSE OUTLINE
  • Staff training and supervision.
  • Understanding and designing HACCP procedures in the workplace.
  • Management of areas of work.
  • Financial principals pertaining to budgets, food costing, wastage, stock control and storage.
  • Menu planning and preparation.
  • Supervision of food production facilities and operations.

Apply

Full-Time Qualifications
Professional Chef Qualification NATIONAL & INTERNATIONAL QUALIFICATION
  • Full-Time (3 years)
  • Professional Cookery
  • Hoedspruit
COURSE OUTLINE

The Diploma in Culinary Arts course consists of theory as well as practical components which cover the following topics:

  • The Fundamental Cooking Principles and Methods
  • Culinary French
  • Events Managements
  • Understanding Cultural Diversity
  • Managing Conflict, and Sustaining Effective Communication within a Team
  • Basic Management and Human Resource Practices
  • Financial Principles pertaining to Budgets, Food Costing, Wastage, Pilferage and Storage

Apply

In-Service (1 Year)
Food & Beverage Services CERTIFICATE
  • In-Service (1 Year)
  • Facilitation Online
  • Your Establishment
COURSE OUTLINE
  • Fundamental food and beverage sectors and lay outs.
  • Understanding of hotel and tourism sectors.
  • Fundamental stock take principles.
  • Fundamental table and drink service.
  • Resource management.

Apply

The student life at Greater Kruger Hotel School is one you’ll never forget…

Follow your dreams in one of those most beautiful landscapes. Learn valuable service skills whilst taking part in game drives and bush walks, giving you a distinct advantage in such a diverse and inspiring industry.

  • Imagine learning valuable service skills
  • Completing a three-year degree in Hospitality Management
  • Surrounded by unique bushveld and amazing wildlife
  • Partake in game drives and bush walks
  • Distinct advantage in such a diverse and inspiring industry
  • A learning environment like no other
What our students say…

“Mirum est notare quam littera gothica, quam nunc putamus parum claram, anteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima. Eodem modo typi, qui nunc nobis.”

David Miller, Marketing Envato Pty Ltd.

“Quam nunc putamus parum claram, anteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima. Eodem modo typi, qui nunc nobis. Mirum est notare quam littera gothica.”

Jane Doe, Google Inc.

“Mirum est notare quam littera gothica, quam nunc putamus parum claram, anteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima. Eodem modo typi, qui nunc nobis.”

John Doe, Windows Ltd.
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