At the heart of GK Hotel School
Our passion is to enrich and assist those wanting to pursue a career in the hospitality industry by equipping them with the necessary skills for making their mark in a competitive, yet vibrant landscape.
We accept exceptional candidates who show desire and enthusiasm and we encourage an environment that develops personal strengths, always aiding innovative and creative thinking in our students.
Our students are highly sought after in the hospitality industry and 90% of our students have one or more job offers for fulltime employment during their final work-integrated learning session, or by graduation day.
The vision of GK Hotel School is to be an industry leader in providing world-class education and training that encompasses the vast number of hospitality, tourism and business avenues. We work tirelessly to promote a unique and unforgettable experience for each of our students, and empower them to find their perfect role.
read more
Each student is an important and valued member of our educational family and we nurture their desire to work and succeed in the hospitality industry, walking closely with all our students and favouring a more hands-on approach to help them reach their goals.
read more
The mission of GK Hotel School is to present an engaging and unparalleled education and learning process within the unique environment of the African bushveld.
We’re constantly working hard to always improve our services…
read more
Our selection of fresh courses
Hospitality is one of the world’s fastest growing fields of employment and we look forward to welcoming you.
- Safety at work
- Introduction to nutrition
- Prepare food for cold presentation
- Prepare, cook and finish foods by frying
- Prepare, cook, and finish foods by braising and stewing
- Prepare, cook and finish foods by boiling, poaching and steaming
- Prepare, cook and finish foods by baking, roasting and grilling
- Introduction to basic kitchen procedures
- Introduction to the hospitality and catering industry
- Food safety in catering
- Costing
- Opportunity
- Prepare food for cold presentation
- Safety at work
- Food safety in catering
- Healthier foods and special diets
- Prepare, cook and finish stocks, soups and sauces
- Prepare, cook and finish fish and shellfish
- Prepare, cook and finish meat, poultry and offal
- Prepare, cook and finish fruit and pulses
- Prepare, cook and finish rice, grains, farinaceous products and egg dishes
- Prepare, cook and finish bakery products
- Prepare, cook and finish hot and cold desserts and puddings
- Catering operations, costing and menu planning
- In-Service (1 Year)
- Facilitation Online
- Your Establishment
- Staff training and supervision.
- Understanding and designing HACCP procedures in the workplace.
- Management of areas of work.
- Financial principals pertaining to budgets, food costing, wastage, stock control and storage.
- Menu planning and preparation.
- Supervision of food production facilities and operations.
- In-Service (1 Year)
- Facilitation Online
- Your Establishment
- Fundamental principles of cooking and food preparation techniques
- Understanding of hotel and tourism sectors
- Management of areas of work
- Fundamental stock take principles.
- Planning and preparation related to work areas and sections.
- Understanding HACCP procedures in the workplace.
- In-Service (1 Year)
- Facilitation Online
- Your Establishment
- Fundamental front office principals, sectors and lay outs.
- Understanding of hotel and tourism sectors.
- Management of area of work; including front office, telephone operations and back of house area for reception.
- Fundamental stock take and financial principles, as well as planning and preparation for related work areas and sections, including Night Audit.
The student life at GK Hotel School is one you’ll never forget…
Follow your dreams in one of those most beautiful landscapes. Learn valuable service skills whilst taking part in game drives and
bush walks, giving you a distinct advantage in such a diverse and inspiring industry.
- Imagine learning valuable service skills
- Completing a three-year degree in Hospitality Management
- Surrounded by unique bushveld and amazing wildlife
- Partake in game drives and bush walks
- Distinct advantage in such a diverse and inspiring industry
- A learning environment like no other
“Mirum est notare quam littera gothica, quam nunc putamus parum claram, anteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima. Eodem modo typi, qui nunc nobis.”
“Quam nunc putamus parum claram, anteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima. Eodem modo typi, qui nunc nobis. Mirum est notare quam littera gothica.”
“Mirum est notare quam littera gothica, quam nunc putamus parum claram, anteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima. Eodem modo typi, qui nunc nobis.”